DIT 214 - Dietetic Seminar
Credits: 1
1 Lecture Hours
Prerequisites: Successful completion of three semesters in the Dietetic Technician Program.
Description
This course provides the student with skills necessary to be successful in the completion of the national registry exam and job search process. In addition, this course reviews the process of establishing a professional portfolio, making application for and maintaining registration status. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.
Learning Outcomes
Upon successful completion of the course, the student will:
- Apply critical thinking skills (KNDT 1.3).
- Describe the governance of nutrition and dietetics practice, such as the Scope of Practice for the Nutrition and Dietetics Technician, Registered, and the Code of Ethics for the Profession of Nutrition and Dietetics (KNDT 2.3).
- Participate in a nutrition and dietetics professional organization and explain the significant role of the organization (KNDT 2.8).
- Demonstrate an understanding of the importance and expectations of a professional in mentoring and precepting others (KNDT 5.6).
- Prepare a plan for professional development according to Commission on Dietetic Registration guidelines (CNDT 5.3).
- Mentor others (CNDT 5.6).
Listed Topics
- Portfolio development
- Registry exam
- Nutrition services
- Food and nutrition
- Foodservice systems
- Food management
- Resume writing and interviewing
Reference Materials
Study guide, registration exam review materials, CCAC Placement Office and Academy of Nutrition and Dietetics portfolio guide.
Students who successfully complete this course acquire general knowledge, skills and abilities that align with CCAC’s definition of an educated person. Specifically, this course fulfills these General Education Goals: - Communication
- Critical Thinking & Problem Solving
Approved By: Dr. Quintin B. Bullock Date Approved: 12/15/2021
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