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Dec 26, 2024
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DIT 113 - Dietetic Practicum Seminar
Credits: 2
2 Lecture Hours
Prerequisites: DIT 102 , DIT 104 , DIT 110 , DIT 114 , ALH 140 and DIT 125
Co-requisites: DIT 201P
Description
Provided concurrently with Dietetic Practicum 1, this course presents a review of the material presented in Fundamentals of Nutrition, Foods, Foodservice Production and Purchasing and Medical Nutrition Therapy. In addition to providing didactic support for the practicum it enables the students to share and gain by their individual experiences. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.
Learning Outcomes
Upon successful completion of the course, the student will:
- Apply critical thinking skills (KNDT1.3).
- Adhere to current federal regulations and state statutes and rules, as applicable and in accordance with accreditation standards and the Scope of Dietetics Practice, Standards of Professional Practice and the Code of Ethics for the Profession of Dietetics (CNDT 2.1).
- Identify and articulate the value of precepting (CNDT 5.7).
Listed Topics
- Medical Records
- Patient Care Studies
- Sharing of Practicum Experiences
- Site Concerns
- Discussion of Future Assignments
Reference Materials
Practicum Manual supplied by College
Students who successfully complete this course acquire general knowledge, skills and abilities that align with CCAC’s definition of an educated person. Specifically, this course fulfills these General Education Goals: - Communication
- Critical Thinking & Problem Solving
Approved By: Dr. Quintin B. Bullock Date Approved: 12/15/2021
Last Reviewed: 5/13/2022
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