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May 16, 2024
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HTE 256P - Hospitality, Tourism and Event Planning Practicum
Credits: 4
3 Lecture Hours 150 Practicum Hours
Description
This course provides students with an opportunity to fine-tune skill sets learned in academic coursework. Workplace skills are enhanced as students participate in practical experiences related to individual career objectives. Students are required to complete 150 hours of work experience in a segment of the hospitality, tourism or event planning industry specific to their area of concentration.
Learning Outcomes
Upon successful completion of course, the student will:
- Establish learning objectives to complete through workplace activities.
- Analyze various components of the practicum site including but not limited to daily functions, market positioning, organizational structure and training.
- Compare pre-existing perceptions and expectations of the industry with the actual work experience.
- Develop strategies to address challenges faced by the organization and industry.
Listed Topics
- Observation and participation in hospitality, event management and tourism activities.
- Performance of duties of a working professional in the field
- Application of knowledge gained throughout academic studies to a position with managerial responsibilities
- Self evaluation of personal learning and industry experience
- Analysis of internship site
Reference Materials
Textbooks/materials as deemed appropriate by the instructor
Students who successfully complete this course acquire general knowledge, skills and abilities that align with CCAC’s definition of an educated person. Specifically, this course fulfills these General Education Goals: - Communication
- Critical Thinking & Problem Solving
Approved By: Dr. Quintin B. Bullock Date Approved: 3/13/2023
Last Reviewed: 3/13/2023
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