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2024-2025 Catalog [ARCHIVED CATALOG]

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HTE 212 - Sustainability in Hospitality

Credits: 3
3 Lecture Hours

Description
This course introduces students to the concept of sustainability and its relevance to contemporary society within the tourism, hospitality and event sectors. Students examine the potential positive and negative impacts of tourism, hospitality and events on communities, economies and the environment. Students explore strategies based on the principles of sustainable development.
Learning Outcomes
Upon successful completion of the course, the student will:

  1. Assess environmental issues and their impact on sustainable hospitality, tourism and event management.
  2. Describe the roles of sustainability and consumerism in hospitality, tourism and event development.
  3. Analyze eco-design in relation to sustainable foodservice and lodging facilities.
  4. Examine sustainable technology, marketing and financial management.
  5. Compare perspectives and priorities of consumers, businesses and the public sector in relation to sustainable hospitality and tourism.
  6. Evaluate environmental performance within the tourism and hospitality industry.
  7. Evaluate the increasing importance of environmental management in the hospitality and tourism industry.
Listed Topics
  1. Sustainable hospitality and tourism management
  2. Energy efficiency, waste management and water conservation
  3. Eco-design in hospitality concepts
  4. Sustainable restaurant and hotels
  5. Sustainable marketing and consumerism
  6. Sustainable corporate social responsibility
  7. Communicating environmentally sustainable initiatives
  8. Sustainable environmental technology and management
  9. Sustainable financial management planning and implementation
Reference Materials
Textbooks/materials as deemed appropriate by the instructor
Students who successfully complete this course acquire general knowledge, skills and abilities that align with CCAC’s definition of an educated person. Specifically, this course fulfills these General Education Goals:
  • Critical Thinking & Problem Solving
  • Information Literacy
Approved By: Dr. Quintin B. Bullock Date Approved: 3/13/2023
Last Reviewed: 3/13/2023


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