Mar 28, 2024  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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CLR 102 - Food and Beverage Service


Credits: 3
3 Lecture Hours
This course introduces students to the basics of food and beverage service and dining room management.  Students explore various service options in banquet and dining room operations.  Emphasis is placed on the importance of guest satisfaction and customer relations.  The ethical and responsible service of alcoholic beverages will be discussed.  Students investigate technology available for the efficient operation of a dining facility.


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