Mar 28, 2024  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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CLR 205 - Purchasing Procedures


Credits: 3
3 Lecture Hours
This course provides an overview of the management function of purchasing supplies for a foodservice operation.  By creating policies and procedures, students learn the importance of purchasing in the operation of a profitable business.  This course emphasizes product specification, cost analysis, yields, controls and record keeping at each stage of the purchasing cycle.


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