Mar 29, 2024  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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CLR 228 - International Cuisine


Credits: 3
2 Lecture Hours 2 Lab Hours
Prerequisites: CLR-202 and CLR-220
This course emphasizes both the influences and ingredients that create the unique character of selected world cuisines.  Working in groups, students prepare, taste, plate and assess traditional dishes from around the world.  The significance of ingredients, flavor profiles, preparations and cooking techniques representative of these cuisines are highlighted.  Program knife kit and uniform are required for this course.


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