Mar 28, 2024  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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DIT 102 - Dietetic/Foodservice Orientation


Credits: 3
3 Lecture Hours
This introductory course provides the student with an overview of both the foodservice and clinical aspects of the professional role of the dietetic technician and the dietary manager in a variety of settings. Field visits and guest speakers enhance content. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.


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