DIT 104 - Foods
Credits: 3
3 Lecture Hours
Co-requisites: DIT 105L
This course provides the scientific and consumer aspects of food. A working knowledge of principles of food preparation is combined with menu planning, recipe analysis and costing. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.
Course and Section Search
Add to Portfolio (opens a new window)
|