Mar 28, 2024  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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CLR 229 - Culinary Retail Kitchen


Credits: 3
1 Lecture Hours 4 Lab Hours
Prerequisites: CLR-110, CLR-117 and CLR-201
In this course students work collaboratively to plan and prepare food served to the public in a retail setting.  Correct application of culinary skills, plate presentation, organization and timing in producing menu items are stressed.  Students will improve their cooking skills and techniques to aid their progress to a career in a commercial kitchen.  Program uniform and knife kit are required for this course.  Students are expected to be well groomed in compliance with standards of  sanitation.


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