DIT 209P - Dietetic Supervised Practice 2

1. Access data, references, patient education materials, consumer and other information from credible sources (CNDT 1.1).
2. Evaluate information to determine if it is consistent with accepted scientific evidence (CNDT 1.2).
3. Use clear and effective oral and written communication (CNDT 2.2).
4. Prepare and deliver sound food and nutrition presentations to a target audience (CNDT 2.3).
5. Participate in professional and community organizations (CNDT 2.7).
6. Demonstrate professional attributes in all areas of practice (CNDT 2.8).
7. Show cultural competence in interactions with clients, colleagues and staff (CNDT 2.9).
8. Perform specific activities of the Nutrition Care Process as assigned by registered dietitian nutritionists in accordance with the Scope of Nutrition and Dietetics Practice for individuals, groups and populations in a variety of settings (CNDT 3.2).
9. Provide nutrition and lifestyle education to well populations (CNDT 3.3).
10. Promote health improvement, food safety, wellness and disease prevention for the general population (CNDT 3.4).
11. Develop nutrition education materials for disease prevention and health improvement that are culturally and age appropriate and designed for the educational level of the audience (CNDT 3.5.
12. Implement and adhere to budgets (CNDT 4.5).
13. Assist with marketing clinical and customer services (CNDT 4.6).

1. Provision of nutrition education to the public in general or to a particular life cycle stage
2. Examination of nutrition education resources

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