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2020-2021 Catalog 
2020-2021 Catalog [ARCHIVED CATALOG]

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DIT 214 - Dietetic Seminar

Credits: 1
1 Lecture Hours

Prerequisites: Successful completion of three semesters in the Dietetic Technician Program.

This course provides the student with skills necessary to be successful in the completion of the national registry exam and job search process. In addition, this course will review the process of establishing a professional portfolio, making application for and maintaining registration status. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

Learning Outcomes
Upon successful completion of the course, the student will:

  1. Adhere to current federal regulations and state statutes and rules, as applicable and in accordance with accreditation standards and the Scope of Dietetics Practice, Standards of Professional Practice and the Code of Ethics for the Profession of Dietetics (CNDT 2.1).
  2. Participate in professional and community organizations (CNDT 2.7).
  3. Perform self-assessment and develop goals for self-improvement throughout the program (CNDT 2.10).
  4. Prepare a plan for professional development according to Commission on Dietetic Registration guidelines (CNDT 2.11).
  5. Practice and/or role play mentoring and precepting others (CNDT 2.13).
Listed Topics
  1. Portfolio Development
  2. Registry Exam
  3. Nutrition Services
  4. Food and Nutrition
  5. Foodservice Systems
  6. Food Management
  7. Resume Writing and Interviewing
Reference Materials
Study guide, registration exam review materials, CCAC Placement Office and Academy of Nutrition and Dietetics portfolio guide.
Approved By: Bullock, Quintin Date Approved: 05/16/2018

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