FLM 115 - Craft Service for Film

Credits: 3
2 Lecture Hours 2 Lab Hours

Description
This course introduces craft service that provides nourishment and hydration to crew on a film production. Budgets, inventory, food safety certification requirements, equipment and organization are discussed. An opportunity to work in a studio or on location will be part of the class.

Learning Outcomes
Upon successful completion of the course, the student will:

Examine work-site differences related to a studio and on location.
Identify the responsibilities and hierarchy of craft service management.
Develop budgets with production based on expected crew hires.
Identify menu requirements and storage of inventory based on location.
Determine preparation with inventory adjustments during long days on location.
Evaluate how inclement weather will affect craft service delivery of inventory.

Listed Topics

Crew hierarchy and responsibilities
International Alliance of Theatrical Stage Employees (IATSE) union and non-union rules
Scheduled day preparation
Inventory and equipment maintenance
Care and storage of budgeted items
Shopping for budgeted products
Budgeting and recordkeeping
Food safety and certification

Reference Materials
Lecture, Films, Videos, Textbooks

Approved By: Bullock, Quintin Date Approved: 12/01/2016

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FLM 115 - Craft Service for Film