Feb 02, 2023  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

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HOM 101 - Introduction to Foodservice, Lodging and Recreation Management


Credits: 3
3 Lecture Hours

Description
This course is a study of the history, organization, problems, opportunities and possible future trends of the hotel-motel and foodservice industries. The basic functions, procedures and responsibilities of management are explained.
Learning Outcomes
Upon successful completion of the course, the student will:

  1. Identify the scope of the hospitality industry.
  2. Survey career options and career requirements.
  3. Recognize the terminology of the hospitality field.
  4. Analyze the hospitality industry: past, present and future.
Listed Topics
  1. Hotel-Restaurant Entrepreneurs and Forefathers
  2. Organizational Structure
  3. Career Opportunities
  4. Personal Attitudes and Skills
  5. Management Qualities
Reference Materials
Textbook, videos, periodicals, transparencies, guest speaker, facility tour.
Approved By: Bullock, Quintin Date Approved: 05/09/2019


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