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Apr 18, 2024
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HOM 155 - Hospitality Seminar 1
Credits: 3
3 Lecture Hours
Description
This is a required course consisting of classroom lecture and industry work experience. Student is required to complete 150 hours of work experience in a college-approved hospitality setting. Students will also meet for classroom lecture. Student may choose a lodging or food service establishment for Seminar 1. An alternate establishment must be chosen for Seminar 2.
Learning Outcomes
Upon successful completion of the course, the student will:
- Describe and evaluate a hospitality operation from his/her own observation, utilizing the knowledge of hospitality management acquired from Hospitality Operations Management (HOM) core courses.
- Evaluate functions, duties and responsibilities of a hospitality operation through first-hand experience as an employed intern.
- Evaluate the performance of a hospitality operation as an employed intern.
- Demonstrate interview and resume writing skills through real interviewing and resume writing submission analysis.
- Apply classroom theory in real world situations.
- Critique various foodservice, lodging and recreation facilities.
Listed Topics
- Interview Skills
- Resume Writing
- Industry Related Problems and Solutions
- Critiques of Hospitality Operations
- Job Search Techniques
Reference Materials
Textbook, videos, periodicals, transparencies, guest speaker(s), facility tour.
Approved By: Bullock, Quintin Date Approved: 05/09/2019
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