Feb 06, 2023  
2022-2023 Catalog 
    
2022-2023 Catalog

Culinary Arts, Hospitality and Tourism


Return to {$returnto_text} Return to: Programs by Department

Chef Cooking

Coordinating Dean: Sara Conroy, sconroy@ccac.edu

Faculty:

Arthur Inzinga, Professor, Allegheny Campus, ainzinga@ccac.edu
Roger Levine, Associate Professor, Allegheny Campus,rlevine2@ccac.edu
Michele Wehrle, Professor, Boyce Campus, mwehrle@ccac.edu

Explore our Programs and Courses

Programs

Courses

    Culinary ArtsHospitality Operations ManagementTourism Management

    Return to {$returnto_text} Return to: Programs by Department