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Coordinating Dean: Sara Conroy, sconroy@ccac.edu

Faculty:

Explore our Programs and Courses

Programs

• Baking and Pastry Arts, A.S. (673)
• Culinary Arts, A.S. (670.2)
• Culinary Basics, Certificate (671)
• Foodservice Restaurant Management, A.S. (672)
• Hospitality, Tourism and Event Management, A.S. (676.1)
• Hospitality, Tourism and Event Management, Certificate (677.1)

Courses

• CLR 100 - Introduction to Foodservice
• CLR 102 - Food and Beverage Service
• CLR 105 - Supervision and Training
• CLR 110 - Foodservice Sanitation and Safety
• CLR 117 - Fundamentals of Culinary Skills
• CLR 118 - Meat and Seafood Fabrication and Cooking
• CLR 119 - Elements of Nutrition
• CLR 130 - Fundamental Baking Skills
• CLR 135 - Quick Breads and Cookies
• CLR 140 - Pies, Tarts and Pastries
• CLR 201 - Introduction to Baking
• CLR 202 - Basic Garde Manger Techniques
• CLR 203 - Advanced Garde Manger and Charcuterie Techniques
• CLR 205 - Purchasing Procedures
• CLR 210 - Pastry Techniques
• CLR 211 - Menu Design
• CLR 220 - American Regional Cuisine
• CLR 225 - Pastry Café
• CLR 228 - International Cuisine
• CLR 229 - Culinary Retail Kitchen
• CLR 230 - Culinary Externship
• CLR 235 - Chocolate, Confections and Plated Desserts
• CLR 240 - Beverage Management
• CLR 245 - Cakes and Tortes
• CLR 250 - Global Food Cultures
• CLR 260 - Banquet Production Management

• HTE 101 - Introduction to Hospitality, Tourism and Event Planning Industry
• HTE 105 - Hospitality Human Resources and Public Relations
• HTE 106 - Club and Casino Management
• HTE 108 - Lodging Operations Management
• HTE 109 - Food and Beverage Operations Management
• HTE 120 - Legal Issues in Hospitality
• HTE 125 - Professional Development in the Hospitality Industry
• HTE 126 - Hospitality Organizational Behavior
• HTE 130 - Hospitality Event Planning
• HTE 140 - Tourism Destinations
• HTE 203 - Hospitality Sales and Marketing
• HTE 212 - Sustainability in Hospitality
• HTE 240 - Commercial Recreation and Tourism
• HTE 241 - Contemporary Travel and Tourism Management
• HTE 256P - Hospitality, Tourism and Event Planning Practicum

• TRV 101 - Introduction to Travel and Tourism
• TRV 103 - Destinations Geog 1: U.S., Canada, Mexico
• TRV 104 - Dest Geog 2:S.AM,C.AM,Carib,Asia,S.Pac
• TRV 293CP - Cooperative Education

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