Mar 25, 2019  
2018-2019 Catalog 
    
2018-2019 Catalog

Culinary Arts, Hospitality and Tourism


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Chef Cooking

Coordinating Deans:

Dr. Carol Yoannone (Culinary Arts), cyoannone@ccac.edu
Richard Allison (Hospitality), rallison@ccac.edu

Faculty:

Michele Wehrle, Professor, Boyce Campus, mwehrle@ccac.edu
Arthur Inzinga, Associate Professor, Allegheny Campus, ainzinga@ccac.edu

Explore our Programs and Courses

Programs

Courses

    Culinary ArtsFood Service, Lodging & Recreation ManagementTourism Management

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