Apr 20, 2024  
2019-2020 Catalog 
    
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2019-2020 Catalog [ARCHIVED CATALOG]

Culinary Arts, Hospitality and Tourism

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Chef Cooking

Coordinating Deans:

Dr. Carol Yoannone (Culinary Arts), cyoannone@ccac.edu
Richard Allison (Hospitality), rallison@ccac.edu

Faculty:

Michele Wehrle, Professor, Boyce Campus, mwehrle@ccac.edu
Arthur Inzinga, Associate Professor, Allegheny Campus, ainzinga@ccac.edu

Explore our Programs and Courses

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