Aug 12, 2022  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

Culinary Arts, Hospitality and Tourism


Chef Cooking

Coordinating Deans:

Dr. Carol Yoannone (Culinary Arts), cyoannone@ccac.edu
Dr. Tomi Waters (Hospitality), twaters@ccac.edu

Faculty:

Michele Wehrle, Professor, Boyce Campus, mwehrle@ccac.edu
Arthur Inzinga, Associate Professor, Allegheny Campus, ainzinga@ccac.edu
Roger Levine, Associate Professor, Allegheny Campus, rlevine@ccac.edu

Explore our Programs and Courses

Programs

Courses

    Culinary ArtsHospitality Operations ManagementTourism Management