Aug 14, 2022  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

Culinary Arts, Hospitality and Tourism


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Chef Cooking

Coordinating Dean: Dr. Brenda Trettel, btrettel@ccac.edu

Faculty:

Arthur Inzinga, Associate Professor, Allegheny Campus, ainzinga@ccac.edu
Roger Levine, Associate Professor, Allegheny Campus, rlevine@ccac.edu
Michele Wehrle, Professor, Boyce Campus, mwehrle@ccac.edu

Explore our Programs and Courses

Programs

Courses

    Culinary ArtsHospitality Operations ManagementTourism Management

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