Apr 25, 2024  
2018-2019 Catalog 
    
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2018-2019 Catalog [ARCHIVED CATALOG]

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DIT 103 - Nutrition Assessment

Credits: 2
2 Lecture Hours
Co-requisites: DIT 106 

This course introduces the student to the application of the basic principles of normal nutrition.  Students will learn how to collect and interpret data to be used by a Dietetic Technician, Registered (DTR) or made available to a Registered Dietitian (RD) for interpretation.  This course includes completing diet histories, calculating nutrient composition of diets using a computer program and skin fold measurements. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.


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