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Apr 20, 2024
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DIT 212 - Foodservice Systems
Credits: 3
3 Lecture Hours
Prerequisites: DIT 104 , DIT 110 , DIT 125 and DIT 210
This course provides information on the food management practices in the hospitality and health care industry. Various foodservice systems, styles of foodservice, principles of kitchen design, menu merchandising, environmental and waste management systems and management of information systems are covered.. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.
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