BIO 175 - Microbiology

 
Description
This course is a study of the form, function and environment of microorganisms with emphasis on those which are pathogenic. Topics include epidemiology, immunology, genetics and control of microbes. Microbiological techniques such as principles of asepsis, identification of microorganisms, microscopic observation of specimens, staining procedures and cultivation of microbes are included.

1. Identify, define and use the basic principles of microbiology and recognize the ubiquity of microorganisms.
2. Describe and identify and the body’s defenses against infections disease.
3. Define, explain and recognize the dynamics of host-pathogen interactions in infectious disease.
4. Explain the principles of microbiology used to diagnose, treat, control and prevent infectious disease.
5. Demonstrate aseptic technique in lab procedures.
6. Operate the microscope in observation of microbes.
7. Apply knowledge and principles from lecture to microbial activities observed in laboratory.

1. Scope and history of microbiology
2. Characterization and classification of microorganisms
3. The prokaryotic cell
4. Microbial growth requirements and characteristics
5. Methods of studying microorganisms
6. Principles of control of microorganisms
7. Pathogen characteristics
8. Body defenses
9. Study of selected human infectious diseases
10. Aseptic technique
11. Microscopic observation and staining of microorganisms
12. Growth and macroscopic characterization of microorganisms

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