BUS 240 - Small Business Management 1
Credits: 3
3 Lecture Hours
Description
A course for those who want to manage a small business. Emphasis is on management principles and their application to problems associated with the operation of a small business.
Learning Outcomes
Upon successful completion of the course, the student will:
- List and describe the basic concepts and components of a business plan.
- Compare and contrast the organizational concepts for the small business owner(s).
- Analyze financial challenges and recognize the solutions.
- Recognize and understand vendor relations.
- Develop recruitment and oversight of employees strategies and develop recruiting and evaluation criteria for employees.
- Develop a business/marketing plan.
Listed Topics
- Forms of Ownership
- Franchise Operations
- Startups and Buyouts
- Financial Requirements
- Business Plan Preparation
- Human Resources Practices for a Small Business
- Purchasing Procedures
- Site Selection
- Accounting Requirements
- Marketing Techniques
Reference Materials
Current textbook.
Supplementary materials such as study guides, videos, handouts, library resources.
Approved By: Sutin, Stewart Date Approved: 03/13/2005
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