DIT 214 - Dietetic Seminar

 
Description
This course provides the student with skills necessary to be successful in the completion of the national registry exam and job search process. In addition, this course will review the process of establishing a professional portfolio, making application for and maintaining registration status. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.

1. Adhere to current federal regulations and state statutes and rules, as applicable and in accordance with accreditation standards and the Scope of Dietetics Practice, Standards of Professional Practice and the Code of Ethics for the Profession of Dietetics (CNDT 2.1).
2. Participate in professional and community organizations (CNDT 2.7).
3. Perform self-assessment and develop goals for self-improvement throughout the program (CNDT 2.10).
4. Prepare a plan for professional development according to Commission on Dietetic Registration guidelines (CNDT 2.11).
5. Practice and/or role play mentoring and precepting others (CNDT 2.13).

1. Portfolio Development
2. Registry Exam
3. Nutrition Services
4. Food and Nutrition
5. Foodservice Systems
6. Food Management
7. Resume Writing and Interviewing

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