HOM 101 - Introduction to Foodservice, Lodging and Recreation Management

Credits: 3
3 Lecture Hours

Description
This course is a study of the history, organization, problems, opportunities and possible future trends of the hotel-motel and foodservice industries. The basic functions, procedures and responsibilities of management are explained.

Learning Outcomes
Upon successful completion of the course, the student will:

Identify the scope of the hospitality industry.
Survey career options and career requirements.
Recognize the terminology of the hospitality field.
Analyze the hospitality industry: past, present and future.

Listed Topics

Hotel-Restaurant Entrepreneurs and Forefathers
Organizational Structure
Career Opportunities
Personal Attitudes and Skills
Management Qualities

Reference Materials
Textbook, videos, periodicals, transparencies, guest speaker, facility tour.

Approved By: Bullock, Quintin Date Approved: 05/09/2019

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HOM 101 - Introduction to Foodservice, Lodging and Recreation Management