Jun 26, 2022  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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HOM 255 - Hospitality Seminar 2


Credits: 3
3 Lecture Hours

Description
This is a required course which consists of classroom lecture and industry work experience. Students are required to gain an additional 150 hours of work experience in a college-approved setting. Students must choose the alternate establishment to what was chosen in Seminar 1.
Learning Outcomes
Upon successful completion of the course, the student will:

  1. Describe and interpret a hospitality operation from his/her own observation utilizing the knowledge of hospitality management acquired from Hospitality Operations Management (HOM) core courses.
  2. Evaluate the functions, duties and responsibilities of hospitality employees and evaluate the performance of management through first-hand experience as an intern.
  3. Demonstrate interview and resume writing skills through improved interviewing analysis and a critique of resume.
  4. Submit a professional career portfolio.
  5. Apply classroom theory in real world situations.
  6. Illustrate qualities and skills needed to become successful managers in the foodservice, lodging and/or recreation management industry.
Listed Topics
  1. Interview Skills
  2. Resume Writing
  3. Industry Related Problems and Solutions
  4. Job Search Techniques
Reference Materials
Textbook, videos, periodicals, transparencies, guest speaker(s), facility tour.
Approved By: Bullock, Quintin Date Approved: 05/09/2019


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