DIT 106 - Fundamentals of Nutrition
Credits: 3
3 Lecture Hours
Description
This is an introductory course which focuses on the major nutrients, including carbohydrates, fats, protein, vitamins, minerals and water. Throughout the course, practical application of information is emphasized. Special topics addressed include: weight control, eating disorders and sports nutrition. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.
This course is open to Non-Dietetic Program majors and is taught by a Registered Dietitian (RD).
Learning Outcomes
Upon successful completion of the course, the student will:
- Access data, references, patient education materials, consumer and other information from credible sources (CNDT 1.1).
- Evaluate information to determine if it is consistent with accepted scientific evidence (CNDT 1.2).
- Use clear and effective oral and written communication (CNDT 2.2).
Listed Topics
- Introduction to nutrition
- Six classifications of nutrients
- Nutrition through the lifecycle
Reference Materials
Textbook, audio-visual materials, textbook companion website
Approved By: Bullock, Quintin Date Approved: 05/16/2018
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