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May 16, 2024
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CLR 100 - Introduction to Foodservice
Credits: 3
3 Lecture Hours
In this course the student will learn about the history of classical cuisine and the contributions of leading culinarians. Various segments of the foodservice industry and the organization of each type are studied. Future trends in the foodservice industry are discussed. This course also introduces the culinary program and various college resources available to students.
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