May 16, 2024  
2016-2017 Catalog 
    
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2016-2017 Catalog [ARCHIVED CATALOG]

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CLR 118 - Applied Sci Culinary Arts Prac

Credits: 3
3 Lecture Hours
Prerequisites: CLR 117 
A course in the fundamentals of food preparation, service procedures, sanitation, and safety practices in the food service business. Controls and management function are discussed.


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