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May 16, 2024
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CLR 201 - Baking 1
Credits: 3
2 Lecture Hours 2 Lab Hours
A course in baking which involves preparation of yeast rolls, breads, pies, cakes, cookies, tarts, doughnuts, holiday specialities, and torte’s. Topics include proper use and care of equipment, sanitation and hygienic work habits, and legal health requirements.
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