| |
May 16, 2024
|
|
|
|
|
CLR 203 - Food Serv Spec Garde Manger 2
Credits: 3
2 Lecture Hours 2 Lab Hours
A course in advanced Garde-Manger techniques, such as aspic-pates, chaud-froid, terrines, galantines, and sauces. Manipulation of tools is emphasized. Buffet table arrangement and organization are included.
Course and Section Search
Add to Portfolio (opens a new window)
|
|