May 16, 2024  
2016-2017 Catalog 
    
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2016-2017 Catalog [ARCHIVED CATALOG]

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CLR 210 - Baking II

Credits: 3
1 Lecture Hours 2 Lab Hours
Prerequisites: CLR-201
Upon successful completion of this course, the student will be able to demonstrate a working knowledge of the preparation of specialty baking products.


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