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May 16, 2024
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CLR 223 - Culinary Arts Practcum 5
Credits: 2
2 Lecture Hours
A qualified chef, who is a member of the American Culinary Federation, will supervise this on-the- job apprentice training. Upon successful completion of this course, the student will be able to apply food preparation and presentation techniques and gain experience in all phases of food service operation. This is a continuation of Culinary Arts Practicum 4.
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