May 16, 2024  
2016-2017 Catalog 
    
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2016-2017 Catalog [ARCHIVED CATALOG]

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CLR 230 - Culinary Arts Externship 1

Credits: 4
300 Cooperative Ed Hours
Prerequisites: CLR-203 and CLR-220
Students enrolled in the chef’s non- apprenticeship option program are required to complete a minimum of 300 hours of practical experience. This course provides the student with an opportunity to apply the basic techniques developed in the classroom and laboratory to an actual food service operation. This course- externship may only be taken after successful completion of: Applied Science of Culinary Arts Theory, Applied Sciences of Culinary Arts Practice, and Food Service Specialities 1- Baking. In addition, the student must be currently enrolled in or have completed Garde Manger 1 to be eligible for externship.


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