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May 16, 2024
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DIT 102 - Dietetic/Food Service Orient
Credits: 3
3 Lecture Hours
An introductory course that provides the student with an overview of both the food service and clinical aspects of the professional role of the dietetic technician and the dietary manager in a variety of settings. Field visits and guest speakers enhance content. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.
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