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May 16, 2024
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DIT 105L - Foods Lab
Credits: 1
1 Lecture Hours
Co-requisites: DIT 104
This is the study of and application of the basic principles of food preparation which includes the study of soups and sauces, starch foods, meats and poultry, fish, shellfish and eggs and desserts. The course culminates in a final luncheon project planned and prepared by the class. In addition proper use and care of equipment, sanitation and safe work habits is included. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.
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