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May 16, 2024
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DIT 210 - Human Resource Mgmt for Dietetics
Credits: 3
3 Lecture Hours
This course provides an overview of the organization and management of food service in the health care industry. Topics include the management of food production personnel, selection process, orientation and training of new and established employees, job analysis procedures, employee evaluation procedures, and the principle of work simplification. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.
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