HELP 2017-2018 Catalog [ARCHIVED CATALOG] Health Supportive Services Print this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)

Coordinating Dean: Mr. Richard Allison, rallison@ccac.edu

Faculty:

Maryann Anderson, HIT Professor, Allegheny Campus, manderson@ccac.edu

JoAnn Avoli, Professor, HIT Allegheny Campus, javoli@ccac.edu

Bonita Gregg, MDA/PHB Professor, South Campus, bgregg@ccac.edu

Elizabeth Vargo, DIT Professor, Allegheny Campus, evargo@ccac.edu

Miriam Wilson, DIT Professor, Allegheny Campus, mwilson@ccac.edu

Explore our Programs and Courses

Programs

• Central Service Technician, Certificate (438.2)
• Dietary Manager, Certificate (591.2)
• Dietetic Technician, A.S. (590.2)
• Health Information Technology, A.S. (550.4)
• Medical Insurance Specialist, Certificate (595.2)
• Pharmacy Technician, A.S. (518.2)
• Pharmacy Technician, Certificate (418.2)
• Phlebotomist, Diploma (513.2)

Courses

• ALH 101 - Bas Comprehensive Health Care
• ALH 102 - Basic Emergency Management
• ALH 106 - Basic Life Support
• ALH 109 - Infection Control
• ALH 110 - Survey Health Care/Practice
• ALH 111 - Intro to Health Care Organization
• ALH 112 - Health Issues and Occupations
• ALH 113 - Alternative/Complementary Med
• ALH 125 - Pharmacology
• ALH 140 - Medical Terminology
• ALH 142 - Trends/Issues in Health Care
• ALH 230 - Nonviolent Crisis Intervention

• CST 103 - Inventory Mgmt for Central Service
• CST 112C - Central Service Clinical
• CST 121 - Cntrl Serv Tech Certif Exam Prep
• CST 306 - Central Service Independent Study

• DIT 102 - Dietetic/Food Service Orient
• DIT 103 - Nutrition Assessment
• DIT 104 - Foods
• DIT 105L - Foods Lab
• DIT 106 - Fundamentals of Nutrition
• DIT 110 - Food Serv Product/Purchasing
• DIT 113 - Dietetic Practicum Seminar
• DIT 114 - Medical Nutrition Therapy
• DIT 125 - Food Protection Certification
• DIT 201 - Dietetic Supervised Practice 1
• DIT 208 - Community Nutrition
• DIT 209C - Dietetic Supervised Practice 2
• DIT 210 - Human Resource Mgmt for Dietetics
• DIT 212 - Food Service Systems
• DIT 214 - Dietetic Seminar

• MIS 100 - Intro Medical Insurance
• MIS 101 - Principles Appl Medical Ins
• MIS 102 - Medical Coding for Insurance Billing
• MIS 103 - Medical Insurance Seminar
• MIS 105 - Medical Insurance Applications

• MDR 100 - Intro Health Data Content & Structure
• MDR 102 - Inpatient Clin Coding/Secondary Records
• MDR 103 - Healthcare Statistics
• MDR 202C - Hlth Info Tech Direct Pract 1
• MDR 203C - Health Info Technology Directed Pract 2
• MDR 206 - Legal Aspects of Health Information
• MDR 207 - Clin Qual Imp/Reg Agy/Spec Facilities
• MDR 208 - Health Information Management
• MDR 210 - Amb Care Cln Coding/Reimbursemnt Sys

• PHT 100 - Intro to Pharmacy Practice
• PHT 101 - Pharmacology 1 for Pharmacy Technicians
• PHT 102 - Pharmacology 2 for Pharmacy Technicians
• PHT 103 - Pharmacy Practice 1
• PHT 104 - Pharmacy Product Preparation 1
• PHT 105 - Pharmacy Product Preparation 2
• PHT 106 - Pharmacy Production Preparation 3
• PHT 201C - Pharmacy Technician Externship
• PHT 202 - Pharmacy Law
• PHT 203 - Pharmacy Seminar

• PHB 101 - Clinical Phlebotomy
• PHB 111L - Clinical Phlebotomy Laboratory
• PHB 201C - Clinical Phlebotomy Practicum
• PHB 211 - Clinical Phlebotomy Seminar

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