Boyce
Associate of Science

This is a program designed to prepare graduates for entry or advancement in the foodservice, lodging or recreation management industry.

Upon successful completion of the program, the graduate will:

1. Apply the skills for employment as a manager of various hospitality operations including spas, foodservice facilities, lodging facilities, campgrounds, healthcare, casinos, cruise ships, bed and breakfasts, stadiums, amusement parks, catering and school food service.
2. Communicate, select, train, manage and motivate employees.
3. Plan, arrange, organize and evaluate operations of foodservice, lodging and recreation management events.
4. Utilize industry terminology, employ financial controls and legal aspects of the foodservice, lodging and recreation management industry.
5. Employ professional, ethical behavior, utilizing effective communication and interpersonal skills.