| Steel Center for CTE |
CCAC Program |
CCAC Articulated Courses |
| Automotive Technology, 47.0604 |
Automotive Technology Program, A.S. (349.3) |
ATE 103 Automotive Systems/Minor Service 3
ATE 106 Emission Inspector Certification 1
ATE 108 State Inspection Certification 1
ATE 130 Automotive Brake Systems 3
ATE 250 Automotive Internship 1 1
|
| Automotive Technology, 47.0604 |
Automotive Technology Program, Certificate (350.3) |
ATE 103 Automotive Systems/Minor Service 3
ATE 106 Emission Inspector Certification 1
ATE 108 State Inspection Certification 1
ATE 130 Automotive Brake Systems 3
ATE 250 Automotive Internship 1 1
|
| Baking and Pastry Chef, 12.0501 |
Culinary Arts, A.S. (670.2) |
CLR 110 Foodservice Sanitation and Safety 3 **Student must have a valid ServSafe Food Managers Certificate to receive the 3 credits
CLR 201 Introduction to Baking 3
CLR 210 Pastry Techniques 3
|
| Building Trades and Maintenance, 46.0401 |
Facilities Maintenance Technology, Certificate (383.3) |
PLT 100 Introduction to the Plumbing Profession 1
PLT 101 Plumbing Skills 1 4
MEC 106 Industrial Power Systems 3
|
| Building Trades and Maintenance, 46.0401 |
Facilities Maintenance Technology, A.S. (384.3) |
PLT 100 Introduction to the Plumbing Profession 1
PLT 101 Plumbing Skills 1 4
MEC 106 Industrial Power Systems 3 |
| Computer Technology, 15.1202 |
Cybersecurity and IT Support Specialist, A.S. (790) |
CIT 115 Information Technology Fundamentals 3
CIT 150 Computer Configuration and Support 3
|
| Computer Technology, 15.1202 |
Cybersecurity Support Specialist, Certificate (791) |
CIT 115 Information Technology Fundamentals 3
CIT 150 Computer Configuration and Support 3 |
| Computer Technology, 15.1202 |
Network Support Specialist, Certificate (792) |
CIT 115 Information Technology Fundamentals 3
CIT 150 Computer Configuration and Support 3 |
| Cosmetology, 12.0401 |
Barbering, Certificate (751) |
BAR 104 Principles of Barbering 4 6 |
| Culinary Arts, 12.0508 |
Culinary Arts, A.S. (670.2) |
CLR 110 Foodservice Sanitation and Safety 3 **Student must have a valid ServSafe Food Managers Certificate to receive the 3 credits
CLR 117 Fundamentals of Culinary Skills 3
CLR 201 Introduction to Baking 3
CLR 202 Basic Garde Manger Techniques 3 |
| Diesel Technology, 47.0613 |
Automotive Technology Program, A.S. (349.3) |
ATE 103 Automotive Systems/Minor Service 3
ATE 130 Automotive Brake Systems 3 |
| Diesel Technology, 47.0613 |
Automotive Technology Program, Certificate (350.3) |
ATE 103 Automotive Systems/Minor Service 3
ATE 130 Automotive Brake Systems 3 |
| HVAC-R, 47.0201 |
Heating & Air Conditioning Technology, Certificate (312.3) |
HAC 201 Heating Systems 5
HAC 202 Air Conditioning Systems 5
|
| HVAC-R, 47.0201 |
Heating & Air Conditioning, A.S. (313.4) |
HAC 201 Heating Systems 5
HAC 202 Air Conditioning Systems 5 |
| Welding, 48.0508 |
Welding Technology, A.S. (316.4) |
WLD 101 Welding Fundamentals 3
WLD 102 Advanced Welding 3
WLD 201 Prep for Welding Certification 3 |
| Welding, 48.0508 |
Welding Technology, Certificate (317.3) |
WLD 101 Welding Fundamentals 3
WLD 102 Advanced Welding 3
WLD 201 Prep for Welding Certification 3 |
| Welding, 48.0508 |
Welding, Gas & Oil, Certificate (319.1) |
WLD 101 Welding Fundamentals 3
WLD 102 Advanced Welding 3
WLD 201 Prep for Welding Certification 3
|