May 16, 2024  
2016-2017 Catalog 
    
Catalog Navigation
  Catalog Home
  Letter from the President
  College Leadership
  Programs by Department
  Programs/Alphabetical Listing
  Understanding Academic Programs
  Course Descriptions
  College Vision, Mission, Priorities & Values
  Academic Calendar
  Tuition & Fees
  The College
  Getting Started
  Academic Planning
  Learning Environment & Academic Support
  Academic Rules & Regulations
  Campuses & Centers
  Administration & Academic Community
  Glossary and Definitions
  Appendices
  My Portfolio
HELP
2016-2017 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CLR 228 - Advanced Food Preparation

Credits: 3
3 Lecture Hours
Prerequisites: CLR-117 CLR 118  CLR-220
Upon successful completion of this course, the student will be able to demonstrate an understanding of the advanced skills necessary for preparing international cuisine.


Course and Section Search



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)