Feb 02, 2023  
2021-2022 Catalog 
2021-2022 Catalog [ARCHIVED CATALOG]

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DIT 113 - Dietetic Practicum Seminar

Credits: 2
2 Lecture Hours

Prerequisites: DIT 102 , DIT 104 , DIT 110 , DIT 114 , ALH 140   and DIT 125  
Co-requisites: DIT 201P  

Provided concurrently with Dietetic Practicum 1, this course presents a review of the material presented in Fundamentals of Nutrition, Foods, Foodservice Production and Purchasing and Medical Nutrition Therapy. In addition to providing didactic support for the practicum it enables the students to share and gain by their individual experiences. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.
Learning Outcomes
Upon successful completion of the course, the student will:

  1. Adhere to current federal regulations and state statutes and rules, as applicable and in accordance with accreditation standards and the Scope of Dietetics Practice, Standards of Professional Practice and the Code of Ethics for the Profession of Dietetics (CNDT 2.1).
Listed Topics
  1. Medical Records
  2. Patient Care Studies
  3. Sharing of Practicum Experiences
  4. Site Concerns
  5. Discussion of Future Assignments
Reference Materials
Practicum Manual supplied by College
Approved By: Bullock, Quintin Date Approved: 05/16/2018

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