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May 16, 2024
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CLR 220 - Appl Food Service Production
Credits: 3
3 Lab Hours
Prerequisites: CLR-100 CLR 110 CLR-117 CLR 118 CLR-202(485)
This course is designed to help the student transition from basic to intermediate food skills. Upon successful completion of this course, the students will be able to demonstrate the skills necessary to prepare secondary sauces, as well as a range of American regional cuisines. This course consists of lecture, demonstration, and participation in food preparation.
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